Saturday, September 21, 2013
Decadently Free Desserts--Manage Diabetes and Celiac While eating ice cream, cake, pudding, muffins and more!
My new recipe book is here! Full of sugar free, fat free, dairy free, salt free and gluten free desserts. Go to http://www.thefruitdoctor.com/product/decadently-free-desserts-recipe-e-book/ to get your copy~! If you know someone with diabetes or celiac that needs to be on a gluten-free diet, then they don't have to give up desserts to be healthy. :)
Thursday, June 20, 2013
How Much Do Genetics Play in the Aging Process and Disease?
This is a photo of my mother and myself. I was 17 and she was 41:
This is a photo of me taken just a few days ago 26 years later at the age of 44:
See rest of blog post here:
Friday, February 15, 2013
Sunny Griffin--Raw Healing-72 year old former super model
Please visit my new website to view this interview:
Saturday, February 9, 2013
Uttley Raw Foods--Meet Roslyn
I'd like you to get to know someone that I've had the pleasure to get to know from afar....Roslyn Uttleymoore. I first became aware of Roslyn through her raw classes she taught "Uttley Raw Food".
http://www.uttleyrawfood.com/index
Over the last couple of years I've come to get to know her vivacious spirit and zest for life and wanted to share her with the rest of you and what's possible when you change your diet and live well.
Hey Ros! You beautiful thing you. Let's show you off to the rest of the world and how you get that radiance of yours shall we? ;)
1) How did you come upon the vegan and then raw vegan lifestyle?
I was heading to a more conscious way of eating after moving to Queensland
Australia, I embarked upon a course of massage, that involved a live in
program that was vegetarian, I found it suited my body, and I felt so good.
That was 12 years ago, and from then I have embraced a plant based fruit and
vegetable diet.
How old were you then and how old are you now?
I was early 40's when I started to eat with more awareness and I am now 56 born
March 21 1956
Was it hard to transition?
Not at all, but I must say, I did move to raw, vegan with all the raw gourmet
recipes, that are filled to overflowing with fat.
I had absolutely no trouble giving up my addictions of dairy and grains,
with this process, but I don't think it was in any way healthy.
I would not recommend any one eat that amount of nuts and seeds in order to
replace animal fats with plant fats.
I was also teaching classes of Raw Food preparation using all the raw
gourmet fats for 3-4 years. I can say I have done the full circle and eradicated
all fats from my diet
except Chia seeds and the occasional flax cracker.
What challenges did you face and how did you overcome
them?
My greatest challenge was giving up grains, I have eaten wheat, rice, pasta,
breads, cereals pretty much every day of my life up until I chose to make the
shift.
It took me 4 years to be free of grains, and I will never go back.
2) What does a typical day's diet look like for you?
This changes with the seasons, but typically I eat chia seeds, goji berries and
loads of fresh seasonal fruit for breakfast, with Hawaiian Pacifica Spirulina
and Maca powder.
I don't usually eat a lunch meal, rather I might graze on fruit, or simply
have a cup of tea. As I have breakfast around 10am and my main meal about 3-4pm
lunch is not an essential meal for me.
Dinner will be a large salad most of the time, but if I am cold I will have
a cooked vegetable soup, which will simply be a blend of fresh vegetables
blended.
How about your daily exercise routine?
Exercise is a daily ritual for me, I will always walk at least 1 hour per day,
plus depending where I am in the world, it may include a gym work out, surfing,
swimming, or any other adventure that I can enjoy.
Do you count calories?
I used to, but now I have a very good idea of what I eat and roughly how many
calories I have each day.
I have at times eaten as little as 1000 calories per day, if I want to drop
any added pounds, but I generally eat around 2000 -2500 to maintain my body
weight.
At 5' 3" I like to stay around 44 kilos just under 100 pounds.
What proportion of your diet would you say is fat? Fruit? Greens?
Guesstimate if necessary.
99.9% is fruit and vegetables the only fat I consume is chia seeds and the
occasional flax cracker
4) What made you start Uttley Raw Foods and what do you offer there?
I started Uttley Raw Food, when I realised my clients would benefit from a food
co-op and food classes, to show them how to eat.
We currently have our retreat for sale and no longer offer the co-op or
classes.
5) Some doubt that raw foods really can help preserve a youthful
appearance. You have such a radiant youthful appearance that some might wonder
if you've had any cosmetic surgery. Do you mind sharing that with us? If you
haven't had any what is your "youth" secret?
Hahahahaha - Definitely no cosmetic surgery - maybe a bit of photoshop
!!!
No secrets !!
6) What are your favorite recipes?
Grabbing some GR8 fruits and veg and eating them as simply as possible.
Doing the food classes was a GR8 discipline for me as I choose not to
follow recipes when I prepare my own meals.
I love tastes and textures and I have learned to listen to what my body
wants
7) What do you do for skin and hair care?
Bare minimal :)
I have always washed/ cleansed my face every single night since I was
15.
I just love the clean feeling a warm face cloth every morning to freshen,
before applying a natural no added anything face cream
The one I am using now is Bee Natural, I use their face cream and body lotion
every day.
8) How did menopause go for you?
2EZY I only experience light hot flashes, noticeable to me, but quite
bearable.
No other symptoms.
Anything that you would recommend that would help?
A clean diet, exercise and maca powder.
9) What are some transformational and/or healing stories you've heard from
your clients?
Sorry way to many, can't think of anything right now, other than the typical
good feeling that comes from cleansing the body.
10) How long do you think it would take for someone new to raw to see
results?
That can happen within 24 hours
How many results and how far each person wants to go, is totally dependent
upon their choices.
What results could they expect?
This is such a big Q. depends on what they are giving up grains, caffeine,
alcohol, cigarettes, animal products…………
It also depends on how much cleansing they are prepared to do……. Juicing,
smoothies, skin brushing, colonics, coffee enemas, raw foods, cooked foods, this
has been my lifes journey
I did not do this overnight. It has taken me 56 years to develop and reach
my awareness of exactly what my body needs.
11) Anything else you'd like to share with us?
I refuse to be put in a box or labelled for what or how I eat.
I eat a Roslyn diet, and that may change depending on what Roslyn needs at
any given time.
I don't eat any typical diet plan, or conform to any one else's idea of
what they think I should eat.
When I was consulting with clients on nutrition, it was my goal to empower
them to find out what and how they felt after eating certain foods and to react
and respond
directly to that information.
Not to depend on me to inform them or give them lists of what I think they
should eat.
I was always happy to guide them but never to tell them.
This is great advice and I would agree. Listen to your body as you transition and go at your own pace. Enjoy the process and don't let anyone else define your path for you. Listen for ideas but in the end, it's your journey.
Be well.
Saturday, October 27, 2012
Becoming UNPROCESSED-- Your stomach is not a waste basket...
WARNING: this post is not for those who want excuses. We will be providing some serious motivation here and a healthy dose of tough love. This post is only for those who want nothing less than the absolute BEST LIFE for themselves and are willing to do WHATEVER IT TAKES to get there....
"Your Stomach Shouldn't be a Waste Basket"
How's that for an opening line?
In what ways can your stomach become a waste basket? Well, ever heard of JUNK FOOD? What do we usually do with JUNK? That's right, throw it in the GARBAGE CAN...
Then why in the world have we allowed the food industry to convince us that it's okay to put into this beautiful body of ours and that it won't be stored there as TRASH and build TRASHY bodies?
Somehow, we've let ourselves be convinced that junk food, A.K.A. processed food, is an acceptable fuel for our bodies.
I know people, mostly men, who are sticklers for what kind of gas they put into their cars. They insist that certain gases run cleaner and therefore go out of their way to put higher grade fuel into their cars. Then these very same people will jump into those very same cars and drive themselves to a fast food drive through and feast on food that was made in a laboratory factory somewhere near the New Jersey turnpike.
Eric Schlosser, in his book Fast Food Nation, talks about how these foods are artificially produced to taste good with chemicals manufactured to smell and taste like or even better than the real thing. And David Kessler, in his book The End to Overeating, talks about how food processors and restaurants use the combination of fat, salt and sugar and LOTS of it, to make foods addictive so we keep coming back to buy more.
Trouble is, none of those foods offer nutrition and in fact, cause nutritional imbalances and deficiencies which lead to cravings, weight gain, mood swings and illness.
We deserve more. We deserve better. We deserve to put the highest grade quality fuel into these magnificent bodies so that we can maximize our potential to the fullest by having the highest energy, stamina, health and beauty so we can go out and live life and reach our purpose.
So I ask you: How much do you love yourself? How much do you respect yourself and feel you are worth? Shouldn't your food choices reflect that? Or do our food choices reflect low self-worth which shows in conforming to what "everyone else is doing" so that we can fit in and be accepted, but in so doing, our bodies become bloated and misshapen and we end up hating how we look and become sick in the process?
Yes, our friends define who we are and we choose who are friends are, and thus, ultimately we define ourselves by our beliefs about what we deserve. True friends want you to be healthy and happy and will support your health goals.
We also can learn to manage stress in healthy ways such as stretching and deep breathing, watching our thoughts about stressful situations and not catastrophizing or blowing things out of proportion and by treating ourselves to massages, going for a run, listening to relaxing music or talking with a friend. All stressful situations are temporary, and we need to make sure we are eating high quality food and getting enough sleep so that we are in top condition to meet the challenge.
Friends, I'm going to be blunt. And I put myself in the same category, so it's not my finger pointing at you, but it's all of us. Processed food is as much as a drug in the body and is just as addictive and recreational drugs and pharmaceutical drugs are. Drugs are made from natural substances and are refined and concentrated to the point where it's a mega-dose to the body. So are processed foods.
In the book The Pleasure Trap, Dr Doug Lisle talks about how processed food, with no fiber to slow down it's absorption,causes this huge serotonin pleasure hit in the brain and is every bit as addictive as drugs. Sugar, salt, white flour--are white powders just as cocaine is....and they all come from something that originally was a natural product, but the refining process created a monster out of it.
There have been studies showing that substances like MSG (monosodiumglutamate) cause weight gain and kill off brain cells by exciting them to death. Some get migraines from MSG, and David Kessler says that MSG is one of the substances responsible for making restaurant food taste so much better than home cooked food and thus so addicting. Just like a crack addict, we get addicted to the next high and we go through withdrawals when we don't eat it.
Then we've been fooled into thinking that this weight gain is all our fault. Somehow, we are supposed to magically be able to moderate ourselves into eating "just a little bit" of this food to prevent weight gain. It's crazy mixed messages and highly manipulative ones, that the food industry is sending. Even the weight loss industry colludes with this message by still giving us portion sized processed meals that leave us feeling starving and we keep on falling off of these "diets".
The exercise industry then steps in with it's crazy messages such as "you can eat as much as you want as long as you exercise it off" or "you can eat what you want as long as you are moderate---"moderation in all things" is one of the most ill-advised and oft-repeated messages and it keeps people from reaching their goals.
This is false. It's as false as me telling you that just a little bit of cocaine or crack or heroine won't hurt you.
Or a little bit of arsenic. Or a little bit of gasoline.
We have been fooled and dare I say, lied to, about the effects of processed foods on our bodies. And, just as the tobacco companies have known for years how addictive their products were and wouldn't admit it until a whistle blower proved it with e-mails and documents, I can tell you that with the profits that these food industries are making, they know how addictive their foods are as well because THEY DESIGNED THEM THAT WAY ON PURPOSE SO THAT YOU WILL BUY MORE.
I know that sounds cynical, but use your common sense and take a look at the state of your body and that of those around you. How are our bodies handling processed foods? Not well at all
Moderation of these foods is not the answer. Total abstinence is the answer. Eat only foods that you would recognize as coming off a plant, from the ground or off a tree. Minimize or eliminate as much as you can any food that has been reduced to a liquid, had the fiber removed or had artificial chemicals added to it.
I have made this change and I have noticed a difference. I eat only fruit, vegetables and sprouted legumes.
My skin and the skin of others that eat the way I do is what I notice the most amongst other things. Bodies that are dealing with processed foods do not have clear, glowing skin. Those who put high quality foods into their bodies, do. It's that simple.
Not to mention better elimination, less allergies, more energy, I could go on. You will feel satiated. There is no craving that you can't fill with whole natural plant foods. You can make ice cream out of frozen fruit. Savory hearty comfort food from grains and legumes. Sweeten your life with dates and an infinite variety of fruits. Be creative.
Just like a drug addict, you will go through withdrawals and aches and pains. This is to be expected. But you will find a new joy in your food sobriety and it will bubble up from deep inside of you.
I've been totally unprocessed now for almost 45 days. And I won't be going back. Now, keep in mind, I was eating what most would call a "healthy" diet. I was vegan and ate low-fat. So why was I still processed? Well, salsa in a jar has sodium chloride in it. Vegan restaurant food has MSG in it. And, pasta is refined flour. I had to get honest with myself and realize that vegan was not enough. Chef AJ in her book "Unprocessed" helped me to appreciate that refined foods, vegan or not, DID NOT BELONG IN MY BODY and were creating cravings and "emotional eating" when all that was really going on was that my body was not designed to put that kind of fuel into it. So, I made a commitment to go 90 days (I'm half way there and don't see myself stopping) and come hail or high water, I was going to not eat foods that were in any way shape or form processed by a human.
When you lose resolve or are temped by friends or triggers such as holidays or movies or other situations that normally derailed you in the past, here are two motivational pictures that has helped m e to stay on track:
I know most of you have no problems what-so-ever saying no to drugs. I know that you would walk away from friendships if they insisted that you take heroine with them or meth.
What we need to do is change our mental paradigms in the way we view processed foods and put them in the same categories as illicit drugs and say to ourselves: I DON'T EAT THAT. Not when we are stressed (just like a drug addict would do), not when we are celebrating (just like an alcoholic would do), not when we are lonely or depressed or sad or any other time. But Not EVER.
We need to find healthy alternatives and plan ahead for success by having enough good quality fuel ready for us at all times.
If you feel weak and lose your resolve, come to this blog and reread this post for motivation. Take the unprocessed challenge with me and see if you notice a difference, too. Finally, feel what it feels like to gain control of your life and achieve the body and health you've always wanted. Sure, it takes planning, but you've planned for other things before so you can handle this.
Find your "why" and write it down and start to raise the standard for yourself of what you deserve and what you are worth. As Tonya Kay always says: "This is not a discount body".
Don't live a discount, processed, junk-food life.
Peace and be well. With love, The Fruit Doctor.
Tuesday, September 18, 2012
The Vivacious Tonya Kay: living life on HER terms
Please go to my new website to view this interview:
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